Menus for GROUPS & EVENTS

Rustic sourdough bread, alioli and olives

Homemade Iberian ham croquettes

Beef carpaccio with capers, Parmesan,

lemon and olive oil

Buffalo burrata with basil pesto, cherry

tomatoes, pine nuts and olive oil

Black Angus flank steak (Uruguay)

Black Angus Entrecôt (Argentina)

Iberian corn "Secreto" (pork steak)

Fresh salmon with garlic and parsley oil

Rocket salad with parmesan and tomato

Roasted sweet potatoes with olive oil and rosemary

Brownie with handmade pistachio ice cream

Hot grilled bread with butter and olives

Fried Argentine beef pies (hand-cut meat)

Provolone cheese with grilled peppers

Grilled sweetbreads with lemon and Maldon salt

Black Angus flank steak (Uruguay)

Nebraska beef short ribs

Boneless chicken thigh

Iberian corn "Secreto" (pork steak)

Creole "chorizo" (charcuterie) and black pudding

Homemade French fries

Tomato and onion salad

Caramelized condensed milk pancake with

artisanal banana split ice cream and caramelised walnuts

Rustic sourdough bread, alioli and olives

Iberian cured acorn ham

Beef steak tartare with yuca chips,

pickles and toast

Grilled asparagus with parmesan

Argentine Angus Rib Eye

Black Angus beef fillet steak (Uruguay)

Hanger Steak Nebraska USA

Grilled octopus

Grilled salmon

Mashed potatoes

Tomato and onion salad

Homemade French fries

Cheesecake with red berries